about us

Tabla Mediterranean Bistro focuses on adding a modern twist to authentic Mediterranean specialties from regions such as Spain, France, northern Africa, and Italy. 

The Mediterranean fusion restaurant stemmed from co-founder Adam Berger’s travels in Italy where he spent years in the kitchen learning how to create their renowned cuisines, including the art of handcrafting fresh pasta daily utilizing generation old techniques. 

Adam was inspired by how the menus of quaint Tuscan restaurants rotated frequently, creating dishes that highlighted the freshest local ingredients of each season. 

Tabla’s menu is modeled after this concept, providing not only classically innovative dishes filled with fresh ingredients, but also a selection of rotating regional specialties.  While a few favorites stay constant, the seasonally focused menu allows for Tabla and its guests to continually expand their culinary knowledge and travel through Europe’s culinary world, without ever leaving Portland.