Our Mediterranean inspired menu utilizes the freshest ingredients to create simplistic dishes that are intensely flavorful.  Chef Duncan works with local food purveyors to take advantage of the most seasonal bounties, offering a rotating menu of fresh produce and ingredients.  

What remains constant however is a menu comprised of old world traditional dishes with a dash of modern flare.  Imminently craveable offerings might include Tajarin, a thin house-made pasta with your choice of truffle or sage butter or Pork Tenderloin with Moorish Spices.  

Dessert

Cocktails

Happy Hour

Wines by the glass

Red Wine

White Wine